It’s outrageously creamy and soft and packed with vanilla and honey flavor, and the salt helps to balance it all out. This salted honey vanilla fudge is so simple to make and absolutely delicious. You can make this a few days in advance and store in the fridge. Yes! Fudge is a great make ahead recipe.Fudge will last for one week in the fridge, but will keep in the freezer for up to 3 months Store in an airtight container in the fridge.
#VANILLA FUDGE RECIPES HOW TO#
It’s almost on the verge of melt in your mouth creaminess – it’s the best texture! How to Store Salted Honey Vanilla Fudge Between the white chocolate chips and the honey, the texture of this fudge is so soft and creamy, yet firm enough to still hold it’s shape when cut. It almost resembles a soft caramel more than it does traditional fudge. Process Combine evaporated milk, condensed milk, brown sugar and water in a large saucepan and mix together until all the sugar has melted Place on medium.
Plus, the flaky salt on top adds the slightest bit of crunch, which is so welcomed in this ultra creamy fudge. Both the salt in the fudge and the salt sprinkled on top are key. It helps cut the sweetness of the white chocolate, condensed milk, and honey and prevents the fudge from tasting cloyingly sweet. Since we have a lot of sweet ingredients in this fudge, the salt is an absolute must. I used regular clover honey, but orange blossom or wildflower would be delicious as well. Ingredients 1 1/4 cup sugar 2.5 oz (half a small can) evaporated milk 4 Tablespoons butter 1 cup marshmallow fluff 1 cup white chocolate. You can use any kind of honey in this recipe. It adds such a lovely floral note to this fudge. While this fudge is very vanilla forward, the honey is still pronounced and comes through towards the end of the first bite. Desserts where you can see the vanilla bean flecks always feel fancy to me! I love seeing the little specs of vanilla throughout the fudge. It works just like vanilla extract, but it’s thicker and contains flecks of vanilla beans which add so much flavor.
If you want to truly capture the vanilla flavor in this fudge, you have to use vanilla bean paste. This recipe only requires six ingredients: white chocolate chips, sweetened condensed milk, butter, salt, honey, and vanilla bean paste. This salted honey vanilla fudge might be simple to make but it’s surprisingly complex in flavor. And as delicious as it is, I’m a sucker for vanilla anything so I knew vanilla fudge had to be done! This Chocolate Peanut Butter Fudge was the first fudge recipe I learned to make and I still make it every single year during the holidays. So easy! I’ve been making fudge since I was a kid it was a staple recipe in my family. Just melt and mix some ingredients together over a double boiler, spread into a pan, and chill. Ingredients 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons. While you still have to turn on a burner for this recipe, it comes together so easily but packs a punch of flavor! This salted honey vanilla fudge is a breeze to make and it’s insanely delicious!įudge is one of my favorite things to make because of it’s simplicity. No bake recipes are a must this time of year, and one of my favorites is fudge.
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